Not to be confused with Colbert, but potentially as entertaining.

Monday, December 31, 2012

A step into Nubia and back to Egypt



On Thursday morning, we sailed into Aswan, considered “the gateway to Africa”.  The city boasts a large population of Nubians who share a common faith in Islam but have different attire, music, and language.  We disembarked the ship for the last time, and were driven through the winding streets of the city to the airport.  There we boarded a plane to Abu Simbel, 240 kilometers to the southwest and a stone’s throw from Sudan.  

On the banks of Lake Nasser loomed the massive iconic temple that Ramses II built for himself and then another for his favorite wife Nefertari.  When the Nasser Dam was built in the seventies, there was a worldwide effort to save the temples.  In a massive engineering feat, the temples were taken apart and then raised to higher ground where they were then identically recreated.  It was hard to tell that anything had ever been done.  Inside, exploits of Ramses the warrior King were colorfully illustrated on the walls.  Similarly, in Nefertari’s temple, her beauty was displayed in various forms – as a queen in the company of the goddess Iris, in the form of the goddess Hathor, and surrounded by flowers.

The earth around Abu Simbel was quite different than anywhere else.  It was black soil in the shapes of natural pyramids.  The air was clear and the sky was cobalt blue.  Even though our time there was limited to a half day, we were quite glad to have visited.

The longer we stayed in Egypt, the more hustling we encountered. Or maybe we were just less tolerant of it.  It was tiring at times always saying no.  We were not even looking to buy anything.  I did find a women’s cooperative where prices were set and not only did I appreciate the fair trade exchange, it was stress-free shopping.

Back in Luxor we took the late afternoon train north to Luxor.  We met a man with whom I became quite conversant.  He traveled around different parts of the country trying to prepare students to take the SAT, and we talked at great lengths about the test’s faults and teaching the complexities of the English language. Parents paid huge sums of money for their children to take a SAT prep class (of which he received very little).  His job was extremely difficult as he tried to help students for whom English was a second language (and hasn’t been studied enough  at that) to take a culturally biased exam.

We arrived in Luxor for another couple of nights but this time decided to stay in the city proper, on the East Bank of the Nile.  It was a completely different experience than staying on the quieter domestic West Bank.  It was a much busier place, which also meant more hustle.  We stayed at the very simple yet comfortable Nefertiti Hotel, which overlooked the Luxor Temple.  We were pleased with a few of its features – nice cotton sheets, a rooftop terrace overlooking Luxor Temple, and BBC news which we had not seen since Kuwait.  It has the clientele of a backpacking place but that lent itself to some nice conversations.  It was right next to the Old Souk which we ventured into a few times, and we spent hours looking out over the river and the street below.

Overall, we didn’t feel that we had eaten too much, except for the bread.  The Egyptian flat bread was chewy and delicious; we can also get it in Kuwait.  But it is possible to have too much of a good thing and we resolved to go on a bread/refined carb fast for a month when we return.  The thing about it here was that is a core part of any meal and so difficult to avoid.

Like every day on this trip, our days were long, and we filled them by reading, writing, and doing some sightseeing.  Over the course of two days, we had four short excursions.  The first was interesting, the second disappointing, the third spectacular, and the fourth was right in the middle.  To start off, located on the Corniche, the Luxor Museum was a pleasant surprise.  Well-orchestrated and informative, it highlighted statues, artifacts, mummies, and other relics from many of the tombs and temples that we had already seen.  It definitely helped to put things in perspective.  It was also here that we learned that we could have gotten teacher discounts at all the monuments, but better late than never.

One of the modes of transportation on the Nile is the felucca, a sailing boat that we had seen several times criss-crossing the river.  Our short passage down to Banana Island was made considerable longer by the fact that there was no wind, and of course no motor.  Banana Island in itself was not much more than a series of small groves of banana and guava trees, which we were handed plenty to eat.  The two guys on board rowed for most of the way back.  The trip was not what either Russ or I expected, but it also wasn’t an awful way to spend the late afternoon.

I never thought I would take a hot-air balloon ride but that is what we did Thursday morning to watch the sun rise over the Valleys of the Kings, Queens, Nobles, Artisans, and Workers.  It was amazing to sail over temples and glimpse a birds-eye view of farm life below.  We were blown away by how amazing it was.

Later that day we went across the street to the Luxor Temple.  Smaller than the Karnak Temple to which it is connected to (but hasn’t been excavated yet), it was another monument to Ramses II, who must have been quite an egotistical ruler as his temples and monuments seem to be bigger and more impressive than anyone else’s.  It was here that we hit the {Ancient Egyptian history} wall, but enjoyed the warm sunshine of the afternoon and appreciated the fine architecture.

Friday, December 28, 2012

Cruising the Nile



Russ and I have never been on a cruise, nor have they particularly appealed to us until now.  The Solaris II was a small ship with a capacity of 150 guests; again during Christmas week at the height of the season it only had half as many people.  Our spacious room was quiet on the top deck in the middle of the boat – the Honeymoon Suite we were told (we most certainly made a good connection in order to score this).  It boasted two large windows, a king bed, balcony, and a bathroom completely encased in marble.  It was very comfortable and it gave us ample time to relax while enjoying the scenic pastoral panorama.   In fact, it was the best part of the boat.

For all the luxury however, the Solaris did not offer the haute cuisine that we’ve heard so much about from others on larger ships.  The food was standard, a mostly meat-and-potatoes menu, although fish and a variety of vegetables were always available. This probably saved us from too much overeating.  I did have the opportunity to try a couple of aspics to know that I don’t care for them at all.  (I just finished reading the biography of Julia Child, “Dearie”, and even that could not persuade me).  Overall, the desserts were a highlight – custards, tarts, and chocolate creations were well worth sampling.  Breakfasts were our favorite meal of the day by far with fresh yogurt, cheese, eggs, freshly baked bread, jams, and fruit. We were able to eat fairly light but even without the 24-hour buffet stereotypical of cruise ships, it was still a lot of food with breakfast at 7:00, lunch at 1:00, a proper English tea at 4:00 and dinner at 7:30.  We had assigned seating but being virtually the only native English speakers on board, interactions with others were limited.

On board, Spaniards dominated, although the menu items were written in German.  The crew was obviously used to Europeans and frequently addressed us in another language.  There were smaller groups of Indians, Germans, and Italians, but absolutely no Americans.  Everyone we talked with came to the same conclusion - the Americans are afraid to come to Egypt.  And yet for all the images of Tahrir Square in protest, this is the safest country we have travelled to in a long time. 

Evening entertainment on board was limited to sitting in the lounge.  The Spaniards were a lively group and were keen to samba (which they made look extremely simple).  Apparently late one evening there was Egyptian belly dancing but by 10:30 we were headed for bed.  We have slept incredibly well.  An advantage to not being on a tour was that we could set our own schedule.  When one group departed at 5 am, we could leave at 8 and still see the same sights.  We pretty much ate when we wanted.

This being the holiday season in the Christian world, the majority of the ship was tackily outfitted with Christmas décor – a plastic Nativity in the lobby, streamers in the dining room, a sizeable tree in on our floor, a Santa Claus to greet us.  The staff effusively greeted us daily with “Merry Christmas” and “Happy New Year”, and it was another surreal December experience to add to our list of unusual holiday celebrations (Chinese food in Kenya, braai’s in Namibia and Botswana, soaking up the sun on the Siesta Key beach).

Along the river to Aswan, we stopped and saw two monuments which were built in the 200-50 BC era by the Ptolemys.  Reflecting Greco-Roman design, they also paid homage to the traditional Egyptian religion. Not thinking that anything could rival the glory of Karnak, we were pleasantly surprised upon entering Edfu and the Temple of Horus shortly after sunrise on Wednesday.  This was the most complete temple in the entire country and provided us with opportunity to see detailed reliefs up close.  Of note, several Pharaonic  figures had been chipped away not in theft as we saw in earlier places but apparently because they were disliked. 

Most of the time we had on board was spent lounging in the sun or shade and watching small villages hidden behind palm trees and bushreeds, lush fields and groves, desert dunes, and fishing boats pass by.  It was tranquil and occasionally we fell asleep. Russ has been reading Unbroken, and I just finished Eats, Shoots, Leaves.

Just after sunset we arrived at Kom Ombo which was situated right on the water.  The temple was lit up and that gave us a much different appreciation for the same style of architecture that we had seen in the morning.  A unique feature was that it was dedicated to not one god but two – Horus and the Crocodile god Sokor, who was seen as a significant creator deity.  It was smaller than any of the other monuments we had seen but spectacular in its detail.  The museum showed mummified crocodiles which were given the same burial rites as the kings, such was their status.

Wednesday, December 19, 2012

Raising a glass of Christmas cheer

I've been getting a lot of questions about Christmas.  Nothing about the details of the holiday, rather it's more along the lines of "I would like to wish you a Merry Christmas.  Is it too early to do that?"  In fact I am getting more "Merry Christmas" greetings from women draped in black abayas than I have from Western colleagues.  It's awfully nice to hear.

Christmas music and balsam candles continue going in my office and at home, and it sets quite a cheerful mood.

Despite whether Christmas is actually celebrated, everyone seems to know it is the season of treats.  Like every other American school campus in the world I imagine, the teacher room has been full all week with homemade and catered cakes, chocolates, cookies, and fatayer (a savory Middle Eastern pastry that I love).  There have been parties and get togethers on the weekends at the apartment complex, and somehow these seem to outnumber our visits to the gym.

With one day left before vacation, tonight Russ and I are bucking the routine that most teachers have here of working long hours after school, and instead are hosting a cocktail party to enjoy our friends one more time before we scatter to various holiday destinations.  It is safe to say that everyone we know here is desparately craving a change of scenery and a much-deserved break.

As if we needed to eat any more this entire week, we are hosting our good friends the Nicholsons, Marlenders, and Nancy - and five of their kids - for Christmas dinner on Friday afternoon.  They are all staying in Kuwait over the next two weeks, and Russ and I have been looking forward to sharing part of their holiday for a few weeks now.  I managed to find a nine pound turkey that will provide some of the not-too-traditional buffet.  Salmon! Pecan pie! Beiruty hummus and cured olives! will make up some of the smorgasbord. 

January 1 college applications are wrapping up, but in my entire career, there are always a couple of students waiting until the last minute to START the process.  Considering that school documents need to be sent before the school closes, this is daunting for the students but I have come to expect it every year, so it is not really a surprise.

What may be a surprise to most people is where I send my next blog from, so stay tuned...